WHAT TO EXPECT:
MIX & MINGLE: Enjoy local and house-made charcuterie and sip beer from a local brewery or enjoy a glass of our favorite wines, while mingling with other classmates. BUTCHERY TIME: Watch our Head Butcher breakdown a local, pasture-raised lamb and discuss all of the different cuts and how to prepare them! Just in time for your Easter and Passover feasts!DISCOUNT: Bring a cooler! You'll receive 10% off your entire purchase of anything in the shop after class! (excluding alcohol)Where do we get the lamb?
Our lamb comes from Western North Carolina, from a few very small farms (which is why it's such a treat when we have lamb available!) All of our lamb is pasture raised, and never administered antibiotics or hormones.
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