These days, people care a lot about how their food makes it to the market! Whether you are a farmer or you are assisting a farmer, you need to know how agricultural products should be produced, packed, handled, and stored to minimize risks of microbial food safety hazards. This will not only increase the value of the product, but also ease your consumers minds.
Please note that this training does not include a GAP Certification, but rather prepares you for a voluntary audit that you can apply for independently.
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