Canning Bootcamp with a Master Preserver

134 Cross Highway,Westport CT 06880

23 April, 2023

Description

Canning Boot Camp with Master Preserver Pam Lillis Sunday April 23 10:30am - 1pm , $125 Learning to Preserve is on everyone’s mind! This is an introduction to the Hot Water Bath Method of Canning. We take a deep dive into the food safety and general procedures of preserving for a successful seal every time! We’ll cover brines and acids, as well as the packing requirements of hot foods and raw vegetables. This hands-on class will have you prepared to jar best-of-season produce as soon as it arrives at your Farmers' Market enabling nutritious jars of fresh local fruit & veggies all winter long. This economical method of preserving reduces waste and saves time in the long run. Take Home What We Make: 1 Fruit Compote & 1 Dilly Green Beans