Join us for a private dinner party with a locally-sourced chef-curated menu by Executive Chef, Travis Greene. Experience the story in every bottle and story in every course of food, as Travis and his team walk you through the inspiration and process of creating this culinary experience with futher notes from winemaker Ken Hardcastle.
Thursday, March 23, 2023 | 6 PMFive-course Plated Dining Experience | 3 Hour ExperienceAll courses will be paired with Hermit Woods WineEnjoy live piano music throughout the nightReservations Required (must purchase a wine dinner ticket)Tickets are $95 per person (tax and gratuity will be added upon checkout)21+ only | Space is limited PLEASE NOTE: These tickets are NON-REFUNDABLE and there are NO MENU SUBSTITUTIONS available.
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