Join us for the next installment of our 2023 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
Ticket price includes dinner, drink pairings, tax and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. ****This ticket is valid for the Cool Springs location on Tuesday, March 28th only!
Shrimp
remoulade, broccoli slaw, citrus vinaigrette
Gumbo
fried crab claw, jumbo lump crab, sausage, rice
Quail
smoked white beans, pickled garbanzo, red pepper
Corned Beef
cabbage, champ, braising jus
Chocolate Guinness Cake
cream cheese icing, chocolate anglaise
**Menu items are subject to change based on availability prior to the dinners.
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