This cooking class is a fun hands-on experience and you will get to eat what you made in class. You will learn four new recipes, two for your pressure cooker and two for your air fryer! We will be making a Mediterranean menu that features fish, vegetables, baklava, and dolmas.
Materials are provided in class. Space is limited to 12 people, one ticket per person. There are two time slots available for this class: 2 pm - 4 pm and 6 pm - 8 pm. Registration ends on April 10 at 5 pm.
If the class is full, please contact Lori at [email protected] for additional class opportunities.
NOTE: Classes and events may be canceled at any time due to low registration or other circumstances, with full refunds issued for paid events. Similar classes or events often are offered on future dates.
The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Lake County Extension Office at [email protected] or (352) 343-4101 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.
Equal Opportunity/Affirmative Action Institution
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