First Course
Crispy Battered Calamari and Chickpea Fritter, Roasted Aleppo Pepper and Walnut Dip
Second Course
Baby Gem Caesar Salad, Fried Olive Oil Croutons, Parmesan, House Caesar
Third Course
Braised Pork Tenderloin, Broccoli Rabe, Sun Dried Tomato Pesto Stuffing, Provolone Picante Center, San Marzano “Gravy” and Arkansas Polenta
Dessert
Old Fashioned Caramel Apple Pie
Discussion
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