Jackson’s Cooking Class: April 19th - "A Taste of Place" 5 p.m.

400 South Palafox Street,Pensacola FL 32502

19 April, 2023

Description

Wednesday, April 19th- A Taste of Place Years ago, to celebrate a taste of place, chefs from all over the state of Florida-–from the Keys to the Panhandle coined their interpretation of their local/regional cooking ―such as Floribbean, Florida Coastal and New World Cuisines to celebrate the foods from their place. Here in Northwest Florida, Chef Miller paved the way for New Florida Cooking, for a taste of his coastal home place. As the taste of an oyster takes on the flavor of its natural surroundings, recipes take on the flavor of our regional bounties, creating a new taste of place. Additional Information Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Tickets are required, so be sure to reserve your ticket here!