Members $10 / Guests $15
Join us as Molly Kelly, Ph.D., Enology Extension Educator at Pennsylvania State University's Department of Food Science walks us through the science of tasting and German Riesling.
Join Amanda Demetros as she walks us through the wines of Southern Rhone for the National Tasting Project. The National Tasting Project helps AWS members from multiple chapters learn about and taste the same wines and compare their scores using the AWS Wine Evaluation format.
REMINDER TO BRING YOUR GLASSES AND GLASSES FOR YOUR GUESTS
We will have carriers and glasses to distribute to new members. If you forget your glasses there will be plastic cups available.If you would like to dine at Colarusso's Coal Fire Pizza before the event please call for availability.
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