CALLING ALL BAKERS, CHEFS, & LOVERS OF MAPLE!
Join Molly Gleason from Bridge Road Sugarworks for a Maple Syrup & Sugar demonstration and tasting!
Learn about the benefits of granulated maple sugar and how it's made! It will be an evening of learning, tasting, and fun!
FREE REGISTRATION! The evening will consist of:
1) Intro to Bridge Road Sugarworks, what makes them unique, benefits of baking/cooking with granulated maple sugar, and a maple sugar demonstration.
2) Tastings of maple sugar crumbles & shortbread
3) Wild Hart Distillery Maple Gin Cocktails (Drinks must be purchased, 21+)
Doors open at 5:30pm and the event will start at 6pm. Come in and enjoy a cocktail with Wildhart Distillery before the demonstration begins!
About Bridge Road Sugarworks:
Bridge Road Sugarworks is a small family-run maple sugaring business in West Danville, Vermont. They started making maple syrup in 2014 as a way to spend time together as a family outside and share maple syrup with friends and family.
They focus on working with & supporting small, wood-fired sugarmakers in Vermont. They produce and sell granulated maple sugar products. They also are a certified bird-friendly Maple Sugarmarkers! Learn more: https://vt.audubon.org/conservation/working-lands/landing/bird-friendly-maple-project
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