Dine at Dankbaar for World Central Kitchen Fundraiser

1911 East Passyunk Avenue,Philadelphia PA 19148

28 March, 2023

Description

Olga Sorzano, trained chef, owner, and founder of the brand-new kombucha vinegar brand Baba’s Acid Trip as well as the beloved Baba’s Bucha brand, Michael Strauss of Mike’s BBQ, and Joncarl Lachman of Winkel will be serving up a four-course collaborative dinner at Dankbaar, Lachmann's soon-to-open Northern European BYOB concept, titled Dine at Dank for World Central Kitchen, with all proceeds benefitting World Central Kitchen. These three celebrated chefs will team up to host two exclusive seatings featuring on Tuesday, March 28 at Dankbaar, with only twenty-five tickets available for each seating, at 6pm and 8pm. These three chefs are intimately familiar with the work of World Central Kitchen, the non-profit organization dedicated to providing meals in response to humanitarian, climate, and community crises: Last year, Sorzano, Strauss, and Lachman flew to Poland to donate their time and culinary prowess to World Central Kitchen for eight days. While on the Poland-Ukraine border, these three chefs spent their days cooking food, serving people in need, and bearing witness to the ongoing impact of the war. In recognition of the one-year anniversary of the war in Ukraine, Sorzano, Strauss, and Lachman continue to find ways to help those not only in Ukraine, but all who benefit from World Central Kitchen’s efforts, and Dine at Dank is yet another initiative to assist those in need. 1st Course Rabbit Rilette w/ Pear Jam, House Pickles & Mike's BBQ's potato chips 2nd Course House Cured Beet and Vodka Gravlax w/ Sour cream, Caviar, Salad Greens 3rd Course Smoked Beef Short Rib Bourguignon w/ Pommes Aligot 4th Course Spiced Pickled Pear Pavlova, White Chocolate Mousse, Salted Caramel ** vegan and pescatarian options are available upon request