Please join us for our first beer dinner of the year! Our Chefs have tailored five courses to pair with brews from our limited Seasonal Menu hosted by Executive Chef Pete Butler and Head Brewer Dallas Archer
Menu:
In Your Head Cranberry Sour with Duck Confit amuse-bouche
All for Me Grog Irish Porter with Pulled Pork Shank & Paella Rice
Pierre's Saison Seche with Risotto Stuffed Chicken Roulade
Pyotr's Revenge Bourbon Barrel Aged Imperial Stout with Sous Vide Short Ribs
Helter Seltzer Creamsicle Nitro Seltzer with Ice Cream Sandwich & Sploosh! Juicy IPA Syrup
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