“Boujee Brunch” A Brunch & Mimosa Dinner with Chef Lemar Farrington

131 South Wilmington Street,Raleigh NC 27601

18 March, 2023

Description

We are drooling over this creative menu by Chef Lemar Farrington! Chef Lemar is a visionary of culinary design & his carefully crafted brunch dinner will have your tastebuds singing in delight! Blending flavors of sweet, savory, bitter, complex, vegetal, herbaceous, and smokey, his 5 course menu is meant to awaken each of your senses & delight the palate. Chef Farringtons uncharted flavor combinations will take you on a food journey you’ll never forget.Menu:AperitifsWarm deviled eggs/parmesan/chivesBlini/smoked salmon salad/caviar/dillProsecco1st courseBillion dollar bacon/blueberry lemon/ black pepper jamMermaid mimosa2nd courseCinnamon rolls/dried cherry/cinnamon cured duck/cherry puree Apple cider mimosa3rd courseShrimp and grits/ turkey/ sofrito/ cilantro sauceChandon “garden spritz”rosemary mimosa 4th courseChicken and waffles/fried chicken/ gochujang/ scallion black garlic waffleOrange mango mimosa5th course cakebanoffee crepe cake/fresh bananas/ toffee/coffee crepe/candied nutsBlackberry Lavender mimosaChef Lemar Farrington is an experienced chef delighting clients in the triangle area for 15 years. His business was formed out of the desire to deliver restaurant quality without sacrificing the all "special" touches you deserve. Born and raised on the island of St.Thomas, U.S.V.I., Chef Farrington developed a love for food at the age of 10. By the age of 18 had completed culinary training, and for 20+ years has continued to fine tune these skills. Chef Lemar has brought his expertise to many a special occasion as well as high profile clients such as Halle Berry, Lucy Liu, Little Wayne, Laila Ali and many others. He has appeared in “Fire in the Tringle” & Food Networks “Cutthroat Kitchen”. He’s also been featured in the Daily Tarheel & our local fav Indy week Magazine! We are beyond excited to have this incredibly talented chef join us for an evening of gathering with friends & bonding over great food and amazing wines! Due to this being a guest chef & all items being perishable no refunds will be given starting the Friday before the event.