$40 admission gets you tastings for all 10 as well as admission to the competition that will take place and be judged at VZD's with the grand prize being $1,000 for the chef with the highest votes from our pre-selected judges as coordinated with local publications.
Taking part in the competition are:
SEAN CUMMINGS
owner and chef at sean cummings irish pub
NATHAN FREJO
culinary director - oklahoma city university
ZACH HUTTON
owner, exec chef at scratch paseo, james beard semifinalist
BRAD JOHNSON
executive chef, culinary director at hal smith restaurant group
MINDY MAE
chef, owner at fat stacks grill food truck
CALEB STANGROOM
executive chef at bradford house
JOSH VALENTINE
executive chef at milo; top chef season ten semifinalist
BRYAN WILSON
executive chef at the flycatcher club
ALEX AGUILAR
chef and proprietor at vzd's restaurant and bar
SUN CATTLE CO
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