Slow Food Miami: Snail of Approval Tasting Party 2023

3025 Collins Avenue,Miami Beach FL 33140

16 March, 2023

Description

Slow Food Miami's Freshest Night Out, the 12th Annual Snail of Approval Tasting Party!Join Slow Food Miami at our “Snail of Approval” Tasting Party on Thursday, March 16, 2023. Regarded as Miami’s Freshest Night Out, the annual celebration will be held from 7:00PM at The Palms Hotel & Spa, home to trend-setting farm-to-table concept Essensia Restaurant & Lounge.The Tasting Party will unite dozens of the city’s top chefs, local growers and producers for a night of tasting and honoring Miami’s food scene. Ranked among the best resort hotels in Florida, The Palms Hotel & Spa’s balance of laid-back sophistication and focus on green practices provides the perfect location to host Slow Food Miami’s annual celebration of good, clean, fair food. Experience the incredible farm-to-table produce, heritage raised meats, craft beers and spirits that South Florida has to offer!  General admission tickets are $128 per person. Tickets at the door will be $148 per person. VIP Garden Sponsor tickets are $750 and include a garden box for a school + free entry to Freshest Night Out. Event proceeds benefit Slow Food Miami’s Edible School Garden Program. Guests will indulge in tastes from Miami’s farm-to-table best, including a mix of current and past “Snail of Approval” honorees. Thank you for your contribution! It helps us continue planting edible gardens with students all over Miami-Dade. Please remember, $50 of your ticket purchase is tax deductible. We are an exempt organization as described in Section 501(c)(3). Should you need a tax-exempt letter for donations over $250, please let us know via email.  [email protected].  2023 Snail of Approval HonoreesChef Niven Patel (Orno and Mamey) Chef Christian Chirino (TUR Kitchen) Nicolas Miller (Empower Farms) Paradise Farms (Karla Dascal, Dylan Weiser) Patricia Olsen (Under the MangoTree) Chef Giorgio Rapicavoli (Luca Osterio and Eating house) Chef Julio Cardenas (The Succulent) Chef Kunj (Daavat Catering & Events LLC)