Chef John has created a beautiful Easter Sunday Brunch menu complete with and Easter Egg Hunt. The menu has something for everyone (vegetarian and vegan options included)
Pastries
Mini Muffin
Fruit Display (pineapple, watermelon, strawberries, grapes)
Pancakes with whipped cream, strawberries and syrup
Country Potatoes
Scrambled Eggs
Bacon and Sausage
Eggs Benedict
Mixed Vegetables
Spiral Ham
Seared Salmon
Mashed Potatoes
Macaroni and Cheese
Caesar Salad
Quinoa and Kale Salad
Mini Desserts
Mimosas
If you have any questions, call 415-465-3370.
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