Try your hand making fresh Fettuccine noodles using the pasta rolling machine and soft cheese-filled Ravioli pouches using your own just made Ricotta cheese.
Continue to build your meal creating a hearty Marinara and a spicy Spinach and Basil pesto for saucing your final creations.
While the sauces are going you‘ll toss together the ingredients for a quick and easy Foccacia bread to finish the evening off.
You and your new found friends will enjoy a taste of everything you made!
Classes are hands- on allowing you to explore and expand your cooking skills. Class cost includes all ingredients, all equipment, aprons, instruction and take home recipes.
Class is limited to 8 participants.
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