This intimate dining experience will take place in our private dining room, hosted by Executive Sous Chef, Stephen Hevey. Your ticket includes the three-course menu, outlined below & three perfectly paired, five-ounce beers.
1st Course
Avocado and Crab Salad, and Parmesan Crisps, paired with Psychedelic Rabbit
Main Course
Roasted Duck Breast with Plum Sauce, spicy roasted carrots, paired with Munich Dunkel
Dessert
Red Velvet Sponge Cake with Vanilla Chips and Mandarin Caviar, paired with the English Porter.
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