Italian Trattoria Dinner

5513 Mills Civic Parkway,West Des Moines IA 50266

23 March, 2023

Description

We're hosting an Italian Trattoria Dinner with guest Master Chef, David Baruthio! Join us on Thursday, March 23rd; Friday, March 24th and/OR Saturday, March 25th for an Exclusive 4-Course Italian Dinner prepared by Master Chef, David Baruthio. On all three days, we will have 5:30pm, 6:30pm, and 7:30pm seatings available, each including a prix fixe, multi-course chef curated dinner. When checking out, please carefully select your desired dinner date, time, and course selections! All dinner prices are inclusive of the menu below. Beverage, tax, and gratuity will be in addition, to be paid at the restaurant after your meal. - - Four-Course Menu by Master Chef, David Baruthio - $65/person (excludes tax & gratuity):Aperitivo:Flatbread with Tomatoes, Anchovies, Basil and Olive OilAntipasti:Will include a "Live Station" to meet the Chef and enjoy memories from his travels to Tuscany!Primi (Choose One):Whole Roasted Branzino, Saffron Potatoes and Braised Fennel, Basil SauceFresh Pasta Arrabbiata finished with Burrata and BasilChicken Florentine with Risotto MilaneseDolce (Choose One):Panna Cotta with Preserved RaspberriesClassic TiramisuItalian Cassata Ice Cream CakeMignardiseLimited seats are available! Each ticket is limited to one person. Please select your desired date, reservation time, number of tickets, and course selections upon checkout. **PLEASE KINDLY NOTE THE FOLLOWING: Group dining is available for parties of up to 6 guests. Gratuity and beverages are not included in this ticket price. A 20% gratuity will be automatically applied to each bill, to be paid at the end of your dinner. Wine, beer, and cocktails may be purchased at the time of the event - a special Drink Menu will be provided (must be 21+ to purchase alcohol). If you would like to bring your own bottle of wine, there will be a $25 corkage fee/bottle.We reserve the right to make changes to the menu.All ticket sales are final.For any questions, please do not hesitate to email us at [email protected] our guest Master Chef!About Chef David Baruthio:French Master Chef David Baruthio was born in Colmar, raised and trained in Strasbourg. He studied under Michelin starred Master Chef Hubert Maetz. He has consulted, opened and managed restaurants and hotels in a number of different countries including the UK, Switzerland, Belgium, Nepal, Beverly Hills, and most recently Mongolia before arriving in Windsor Heights to open Baru 66.He has enjoyed the opportunity to cook for a wide range of people including royalty, celebrities, and world leaders as well as good friends and family. He has been acknowledged with several awards for his work all over the world including a Bib Gourmand from the Michelin Guide in Belgium.© Information and Photos from Maîtres Cuisiniers - All Rights Reserved.