Sourdough for Everyone!

24 S Main St,Concord NH 03301

25 April, 2023

Description

How would you like to bite into a nice crusty loaf of gluten-free sourdough bread? With a starter and ancient grain preparation techniques, you can make your own 100% whole grain bread using sprouted brown rice, buckwheat, teff, millet and quinoa. Lisa of Sourdough for Everyone rediscovered the use of malting in bread preparation about ten years ago, and it revolutionized her baking and her health. She has taught many to prepare this nourishing bread and has extensively researched the health benefits of gluten-free sprouted sourdough bread. Come learn how to start a starter, sprout grains, and make flatbread, tortillas, and of course bread! Some samples will be available for tasting. This class is free but pre-registration is required. Space is limited. If you sign up but are unable to attend, please cancel your registration so that someone can participate. If you have any questions, please email [email protected].