Cooking Class: Pate Feuilletee

190 West Hayden Avenue,Hayden ID 83835

13 March, 2023

Description

In my first cooking class of March, we will be mastering the Pate Feuilletee. With its thousand layers of deliciousness, it can be a challenge to master. The French like to call the art of making something "le coup de main", so the focus will be on the skills necessary to master this dish. We will make two recipes: a "tourte a la viande", a delicious meat tourte with Porto, herbs, shallots, and more. This will be served with green salad. Then, for dessert, we will make a Pithiviers, which gets its name from a little town in the area of Loiret. Between the layers of pate feuilletee, there is a flavorful almond cream. This will be a hands on class so be ready to get dirty! Additional details to note: -This class has a no refund policy. -The enjoyment of the food prepared will take place at the end of the class.