Cooking Class: Couve de Boeuf - Beef Wellington with Mushroom Duxelles

97 South Franklin Street,Wilkes-Barre PA 18701

23 March, 2023

Description

Join us for this month's cooking class at Gather: Beef Wellington. This steak dish is made out of beef Tenderloin coated with Mushroom Duxelles and wrapped in Puff Pastry, accompanied by Garlic Mashed Potato, Asparagus, and Espagnole Sauce. Enhance your cooking skills and learn new recipes with Chef Tumpal Nadeak! A classically French-trained chef with extensive experience in fine-dining establishments such as the Westmoreland Club before starting his own catering business, Bissou Contemporary. Gather Community Space is proud to host cooking classes in the newly renovated commercial kitchen in its nearly 100-year-old building, a truly unique space in downtown Wilkes-Barre. All required ingredients and equipment are provided. Basic cooking experience is strongly recommended, but Chef Nadeak provides hands on guidance to ensure everyone has a great experience, leans something new, and prepares a delicious meal that the attendees will devour together at the end of class. Gather Community Space is based in the community building attached to First Presbyterian Church at 97 S Franklin St, for this class, enter by going down the front walk next to the large "Gather Community Space" sign and enter at the doors set far back from the street. Thursday, March 23 at 6 PM! Free street parking is available on S Franklin and Northampton Sts, or paid parking can be found at the public lot at 25 W Northampton St, directly across Northampton St from the YMCA (the parking spaces to the back left as you enter are less than a 100 ft walk to our front door).