Easter Brunch in the Grand Ballroom at Marriott Syracuse Downtown returns! Join us on April 9th at 9:30am, 11:30am, or 1:30pm for our annual Easter celebration. Take your family picture with the Easter Bunny! Enjoy an exquisite brunch buffet including carved prime rib, baked ham, chicken francaise, shrimp display, breakfast classics, a magnificent dessert station and more!
Large Parties/Private Dining
Please note we are taking large parties of 13 or more in our private dinings rooms. Please email [email protected] for large party reservations!
Seating Requests:
If you would like to sit with another family, please email: [email protected] to make arrangements.
2023 Easter Brunch MenuOmelet Station:Egg and Omelets made to orderBrunch Buffet:Slow Roasted Prime Rib - with au jus and horseradish cream
Glazed Ham - with Dijon Mustard
Home fries with bell peppers and onionsTraditional scrambled eggsBaconSausageBrioche French toastWaffles - with whipped cream, strawberries, choclate chips, & syrupChicken FrancaiseSalmon with a Citrus Beurre BlancPenne with Vodka SauceGarlic Mashed PotatoesChef’s Seasonal VegetablesShrimp Display - with cocktail sauce & lemonsSmoked Salmon - with assorted cream cheeses, cucumbers, tomatoes, red onion, capers & avocadoApple, candied walnut, gorgonzola salad with champagne vinaigretteClassic Caesar saladBroccoli cheddar soupAssorted rolls with butterArtisan cheesesSeasonal fruit saladYogurt parfait stationCroissants, assorted bagels, cinnamon buns, danishes, muffins & sconesKids Mini Buffet:Grilled cheeseChicken fingers - with ketchup and BBQ sauceFrench friesFresh fruit cupsMacaroni & cheese Dessert Station:CupcakesAssorted cheesecakesFruit tartsCannolisPetit FoursBanana’s Foster Bread Pudding - with Vanilla Rum Sauce served WarmCookiesChocolate Mousse Cake
Discussion
By posting you agree to the Terms and Privacy Policy.