Do you produce food from a home kitchen to sell to the public or are you interested in getting started? This workshop will provide information on Florida’s cottage food regulations including recent updates, labeling requirements, guidance on which foods qualify as cottage foods and food safety training.
For persons with disabilities requiring special accommodations, please contact the Extension Office at 850-482-9620 (TDD, via Florida Relay Service, 1-800-955-8771) at least ten working days prior to the class so that proper consideration may be given to the request.
An Equal Opportunity Institution
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