Food Enthusiast Class: Roll Away the Dew...

70 Main Street,Nyack NY 10960

23 March, 2023

Description

An evening with hands-on preparation and up-close demonstrations on how to butcher, stuff, roll, and tie a boneless pork loin and chicken breast. Students will be preparing and taking home their delicious culinary creations along with a variety of roasted potatoes and seasonal vegetables. *This class will focus on butterflying and tying meat, and dry and moist heat cooking methods. Snacks are provided upon your arrival and you get to take the food you make home with you. Please arrive on time.