begin each recipe with antibiotic- and hormone-free California milk that yields creamy yogurt.
then mix in such ingredients as thousands of pounds of roasted pistachios, which results in the pistachio flavor, or a full ton of tangerines, which results in the pineapple-tangerine flavor.
Such methods not only produce bold flavors, but also further enrich the probiotic-filled yogurt with all the vitamin C, potassium, and witchcraft that makes fruit good for you.
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