Chef Bradley Gilmore and Chef Brandon West join the students of the Broadmoor Bistro for a 5-course dinner with passed appetizers March 22.
Lula is a Southern Cookhouse that gives a strong nod to Chef Owner Bradley Gilmore’s North Carolina roots. We even named the place after his very own granny! With his business partners, Brittany Socha Gilmore & Chef Owner Brandon West, they are taking delicious southern cooking & making sure you never leave hungry.
*If you are purchasing individual tickets and would like to be seated as a group, please email [email protected].
••Gratuity is accepted, but must be given in cash please.
Menu: TBD
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