Kansas City Les Dames d’Escoffier chapter invites you to join us and this amazing New York Grand Dame for an evening of conversation with Dame Jill Silva, former Kansas City Star Food Editor and partner in Silva + Stern PR, about her 25 years in PBS. Guests will also experience a specially-curated dinner, featuring mlinzi, an unusual toasted Istrian pasta from Lidia's childhood.
Dinner MenuAntipasti Misti
Primi
Poached Garlic Risotto with Spring Pesto and Shrimp
Mlinzi (unusual toasted Istrian pasta from Lidia's childhood) with Duck Guazzetto
Secondi - choose one
Roasted Heritage Pork Shank with Polenta, Scaffata, and Kren
Grilled Salmon with Fregola with Spring Veg, and Mustard Sauce
Dolci
Almond Torta with Roasted Strawberries, and Strawberry Sorbetto
Biscotti for the Table
*Cash Bar*
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