Come celebrate Verboten Brewing & Barrel Project's 10-year anniversary with a delicious and unforgettable Four-Course Beer and Food Pairing, in collaboration with the renowned restaurant, Door222.
Indulge in an exquisite culinary experience that combines the finest ingredients with expertly crafted beers. Each course has been expertly paired with Verboten's award-winning brews to enhance and complement the flavors of the dishes.
Course 1:
For the first course, savor the Five Second Frencher, a refreshing Lemongrass Witbier paired with a delectable Hamachi Crudo, Curry Crema, JalapeƱo, Jicama, Radish.
Course 2:
Next up is the Silent Guardian, an Imperial IPA paired with Artisan Greens, Mandarin, Red Endive, Goat Cheese, Juniper Vinaigrette, perfectly balanced to delight your palate.
Course 3:
The third course offers a Peach & Habanero Blonde Ale named Laze About paired with a succulent Braised Pork Short Rib, Crisp Polenta, Collard Greens, Green Chili - Apricot Ragout, delivering a heavenly combination of flavors.
Course 4:
The grand finale of this epicurean experience is the Mountain Man, a bourbon barrel-aged strong ale made with rye that pairs perfectly with the Belgian Chocolate Bread Pudding, Toffee, Creme Anglaise.
This Four-Course Beer and Food Pairing is not to be missed! Join us at Deskchair on the 9th of March to celebrate Verboten Brewing & Barrel Project's 10-year anniversary in style. Come savor the tastes, aromas, and textures that this unforgettable culinary event has to offer. Tickets are limited, so reserve your seat today!
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