Join the tradition of generations of Italians: making pasta from scratch. Come learn the tips and tricks to becoming a pasta aficionado as we learn how to make this impressive pasta from scratch paired perfectly with tasty sauces and vibrant Italian wines.
Menu:
Ravioli
Mezzelune
Gorgonzola Cream Sauce
Basil Pesto
Chef’s Wine Pairing
Attendees for this class must be 21 years of age or older.
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