Undoubtedly, your son (young or old) has (or will) experience awkward moments at the table during their dining experience. For instance, they are dropping a fork on the floor and wondering whether to pick it up or leave it there. Or, have you been seated next to an adult and did not know what to say?
The Etiquette and Leadership Institute of Indiana invites mothers, sons, grandmothers, and grandsons to the "Mother and Son Dining Etiquette Seminar."
Location: Sullivan's Steakhouse, Keystone at the Crossing, (3316 E 86th St, Indianapolis, IN 46240)
Date: April 2, 2023
Time: 12:45 - 4:00 PM (Arrive at 12:45 PM - presentation begins at 1:00 PM)
Cost: $100.00 (all-inclusive; five-course meal, gratuity, and taxes)
Meal type: based on individual request (vegetarian or specific dietary requirements)
Attire: The appropriate casual attire for young men is dress slacks or chinos, a button-down shirt, dark socks, and dress shoes. Please do not wear jeans or shorts, athletic socks, and no tennis shoes.
Young men ages: 8 - 18 yrs.
This five-course meal will teach your son and grandson the basics and advanced tips of dining etiquette while dealing with how to manage unique dining situations, as well as:
1. Escorting a young lady as a gentleman should
2. How to master the restaurant menu
3. Making an Introduction while dining (using the eight ingredients of an introduction)
4. ABCs of table manners
5. Toasting savvy
6. Tipping rules
7. Dining dos and don'ts – the little things
"When you know what to do and say, you don't worry about the mistake you might make."
For additional information and questions, please call 888-354-4639 or email [email protected].
Thank you for your time and support of ELII,
J. A. Scott
Founder
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