Head to Milton's for our annual Spring & Vine Dinner on Sunday March 12th from 5:30 - 7:30 p.m. Join us for a four-course meal from executive chef Derek Dollar alongside wine pairings from Duckhorrn Vineyards.
Tickets are $125 per person plus tax and includes gratuity. We are planning to host this on our patio lawn or in the restaurant depending on the weather.
Tickets cannot be refunded within 48 hours of the event. Tickets are not transferable for other dates. Please give us a call at (770)817-0161 if you have any questions.
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