CHAMBER, a Sushi Pop-Up by Chef Diego Zapata, THU 3/16

268 Main Street,Park City UT 84060

16 March, 2023

Description

The Underground Supper Club welcomes CHAMBER, a 10-course Omakase dinner by Chef Diego Zapata, served in the Living Room Lounge at O.P. Rockwell Cocktail Lounge & Music Hall on Main Street. You can expect an array of unique bites along with an optional cocktail/wine/sake menu. The menu will consist of various fish and seafood ethically sourced directly from Toyosu Market in Tokyo along with locally sourced ingredients and exciting flavor combinations. Beverages, cocktails, and sake are available for purchase at the event. O.P. Rockwell is a strictly 21+ venue; no minors will be allowed to attend, no exceptions. Menu subject to change. No substitutions. Doors open at 5 p.m. for the 5:30 p.m. first seating, which concludes at 7 p.m. Doors open at 8 p.m. for the 8:30 p.m. second seating, which concludes between 10 and 10:30 p.m. Out of respect for your fellow diners, please arrive on time. If you arrive late, you will forfeit the courses you missed and join in with the next available course. *** FAQ Will tickets be available at the door? No. Due to the nature of this event, all of the ingredients are purchased in advance based on the ticket sales, which will be cut off at least two days prior to the event. Where is the venue located? O.P. Rockwell Cocktail Lounge & Music Hall is located downstairs in the subterranean "speakeasy" level" at 268 Main Street in Park City, UT. Are children or minors allowed? O.P. Rockwell is a state-licensed BAR, therefore everyone attending must be 21-and-over. All guests must be prepared to present a valid ID at the door regardless of age. How to pay: We currently accept credit and debit cards as well as Apple/Google/Samsung Pay at the box office and bar. Staff and select performers may receive cash tips. I can no longer attend; can I get a refund? Unfortunately no. Due to the nature of this event, all of the ingredients are purchased in advance based on ticket sales. You may email your tickets to another group of the exact or smaller size. Please contact us if you do this so that we may update the name for the reservation. But, I have a shellfish/soy/peanut allergy: Not all allergies/dietary restrictions can be accommodated. Please let us know if there is a concern and we will do our best to cater to your needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. COVID | How we scrub the air for everyone's safety: Our new HVAC system features Global Plasma Solutions' Needlepoint Bipolar Ionization technology, which safely cleans indoor air without producing ozone or other harmful byproducts. This patented technology produces a high concentration of positive and negative ions, which attach to unwanted particles, making them larger and easier to filter. When ions come in contact with pathogens, they disrupt the pathogens’ surface proteins, rendering them inactive. This system also saves up to 30 percent on energy consumption and lowers our carbon footprint.