The Cuisine of Lebanon

70 Main Street,Delhi NY 13753

10 March, 2023

Description

The Cuisine of Lebanon One of the great cuisines of the Mediterranean, Lebanese food is always so clean and fresh. That has inspired us to spend an evening creating some of its classic dishes.  Although a lot of the Lebanese dishes might resemble many classic Mediterranean dishes, their preparation is slightly different, and often better! The class will start by making the three iconic spreads - Hommous, Tabbouleh and Mouhamara along with baking fresh Pita bread to enjoy with them. We'll then prepare Sheikh El-Mehsheh - layers of Eggplant and Beef, Lahmebaajeen - a pie of beef, tomato and spices and Snoubra - an enticing mixture of Bulgar wheat, potatoes and red peppers. $69.