Dash In beer dinner featuring Hop River

814 Calhoun Street,Fort Wayne IN 46802

07 March, 2023

Description

Welcome Beer and Snacks River Bar Mix - House-made Bar Mix Baked in a Honey Spice Glaze (includes peanuts) One Eyed Iain - ESB 4.5% - Butterscotch on the Nose, Malt and Roasted Barley and Bread on the Palate, Finishes Slightly Sweet and Woody. Pear Salad Mixed greens tossed with bleu cheese, candied pecans, pickled red onions, and rice wine vinaigrette. Topped with sliced pears. Angel’s Paw - Belgian Golden Strong 8.3% - Pear and Lemon on the Nose, Fruity and Complex on the Palate, Finishes Slightly Dry. Big Abv but Dangerously Drinkable. Cream of Wild Mushroom Butter roasted Shitake, Oyster, portobello and crimini mushrooms with porcini stock and heavy cream. Every Hop is Sacred - English Mild 4.2% - Toasted Bread, Creamy Malt, Slightly Sweet. Scallops Pan seared diver scallops with parmesan pea puree and tasso ham. Speakeasy Pilsner - A crisp pilsner lager with sweet aroma, creamy mouthfeel, and a slightly fruity flavor. Osso Bucco Veal shank slow roasted with root vegetables and polenta. Express Elevator - Doppelbock 7.9% - Grape and Stone Fruit on the Nose, Bready Malt and Plum Preserve Across the Palate, Finishes Slightly Hoppy. Baked Brie Pastry baked mini Brie with roasted garlic, honey, almonds, and marasca cherry puree. 1917 Revolutionary Stout w/ Sweet Dark Cherry – A rich dark stout with heavy notes of sweet molasses. A soft creamy body delivers a roasted flavor with hints of toffee. This variant features layered flavors of dark chocolate and rich cherries.