Age RestrictionsFor ages 18 & up
DescriptionA fish fry is a Southern staple, held everywhere from church halls on Friday nights to a neighbor's backyard. Discover the secrets to frying crispy catfish, mixing up the perfect tartar sauce, and baking a traditional Southern pie.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been paired with your meal.
MenuButtermilk-dipped, Fried Catfish with Homemade Tartar Sauce Jalapeno HushpuppiesClassic Creamy ColeslawDr. Pepper Baked BeansCornmeal Lemon Chess PieSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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