Breaking Down a Chicken

719 Main Street,Weston VT 05161

19 March, 2023

Description

Winner winner chicken dinner! If there's one knife skill that can save you money and make you look cool, it's breaking down a chicken. For about the same price as a pack of two breasts, you can buy a whole chicken, which comes with those same breasts, two legs, and a back. And if you're lucky, you'll get a free liver, heart, and gizzard thrown in to sweeten the deal!In this class Michael Ehlenfeldt will teach you how to break down a whole chicken into the classic 4 piece and 8 piece packs you’re used to buying in the store. Michael Ehlenfeldt is Head Chef at The Hub at Weston. Michael’s experience includes 14 years under James Beard Award-winning chef Gordon Hamersley in Boston, 10 more overseeing Boston’s six Stone Hearth Pizza locations and most recently 6 years as Head Chef at the Inn at Weathersfield. Chef Michael's philosophy is to use the freshest locally sourced ingredients and produce from farmers he knows and trusts.