Join Smoked on March 7th for the first ever Old Forester Birthday Bourbon dinner. This one of a kind evening will feature four limited release bottles and a five course dinner. Never before have these four bourbons been available in one tasting.
Executive Chef, Daniel Lee and Executive Sous Chef, Cody Ross have collaborated to create a menu to experience the best of Smoked through a five course dinner.
Old Forester Birthday Bourbon is a product that is well-known and beloved in the whiskey community, despite the fact that so few are able to obtain a bottle — or even a taste. This vintage line is released annually in early September in an extremely limited number, sometimes selling out within the day.
Releases featured will include 2014, 2015, 2017, and 2018 bottles.
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