Join us for a festive St. Patrick's Day pop-up event with Pybus Bistro guest chefs Francis and Michelle St. Dennis preparing a dinner of delicious corned beef and cabbage, slow-cooked to perfection served with traditional sides and fresh baked Irish soda bread. Satisfy your sweet tooth with a decadent layered Irish cream mousse, made with rich chocolate and a touch of Irish whiskey.
Pair your meal with a curated selection of beer and wine, featuring a variety of options to suit almost any taste. From a traditional Irish stout or Ale to full-bodied red or crisp white wines
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