A four-course chef-prepared culinary journey featuring curated pairings from Whistle Pig Whiskies with each course. We will also have Whistlepig's Northwest Ambassador Justice Love Israel in attendance to share more about the history and process of Whistlepig's.
$85 | 6:00 pm - 9:00 pm | 21+
Details:
A four-course dinner + whiskey pairingTax + gratuity not includedValet may be purchased separately 21+ onlyMENU
Course one:
Maple Bacon Salad- Mixed Greens, Apples, Bacon, Walnuts, Parmesan, Maple Bacon VinaigretteVermont Spritz- Whistlepig Six Year Bourbon, Averna, Montenegro, Soda Water Course Two:
Whistlepig Poutine- Fries, Six Year Rye Brown Gravy, Cabot White Cheddar Piggyback Old Fashioned- Whistlepig Six Year Rye, Barrel Aged Maple Syrup, Nocino, Scrappys Aromatic Bitters Course Three:
Chicken Pot Pie- Chicken, Mashed Potatoes, Mixed VeggiesNeat Pour Whistlepig 12 year Course Four:
Cider Doughnut Holes- Housemade apple cider doughnut holesFarmstyle Hot Toddy- Whistlepig Six Year Bourbon, Allspice, Honey, Apple Cider
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