The Grande Dame of Southern Cooking: A Tribute to Edna Lewis

4651 West Freeway,Fort Worth TX 76107

25 February, 2023

Description

Age RestrictionsFor ages 18 & up DescriptionCreated by one of the greatest American chefs and the African-American woman known for focusing on the importance of seasonal and regional foods to Southern cooking, these recipes will introduce you to the diversity and deliciousness of Southern food.  You'll create a flavorful cracker to enjoy with your not-too-spicy crab; learn to saute chicken; and make one of Edna Lewis's favorite desserts.  For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal. MenuBenne Seed BiscuitsDeviled CrabSauteed Chicken with Hominy CasseroleTyler Pie with Freshly Grated CoconutSafety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here.