Join Head Brewer/Owner Brant Butler and Head Chef Dustin Burnett along with Chef Mark Molzahn for an exclusive food and beer pairing event. Enjoy 5 unique, off-menu food courses each paired with one of our craft beers. The menu is focused on fresh, farm to table cusine that supports ranchers and farmers in the Gallatin Valley and greater Montana. Limited seating available. Tickets are $102 ($85 + 20% gratuity for our servers). Price increases March 2.
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