16711 West Dixie Highway,North Miami Beach FL 33160
18 March, 2023
Description
CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival
What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking that blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in Miami? Click here for a recap.
The 2nd ANNUAL CREOLE FOOD FESTIVAL in MIAMI will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!
INVITED REGION & COUNTRIES
AFRICA
AlgeriaAngolaBeninCape VerdeGabonIvory CoastMadagascarMarocoMaliNamibiaTunisiaSenegalSeychellesUSA/NORTH AMERICA
Charleston/North CarolinaCoastal CarolinaGeorgiaNew OrleansSouth CarolinaMontreal CARIBBEAN
AntiguaCuba CuracaoFrench GuyanaGuadeloupeHaitiJamaicaMartiniqueSt. KittsSt. LuciaSt. MartinEUROPE
BelgiumPortugalSOUTH AMERICA/ASIA/CENTRAL AMERICA
BrazilVenezuelaColombiaMacauBelizeYOUR TICKET GETS YOU:
General Admission (3pm-7pm)
2 tasting ticketsAccess to a cash barLive beats from our Djs spinning Creole, Latin and African hitsVIP Admission (2pm-7pm)
1-hour Sponsor Open Bar5 tasting tickets 1 hour of pre-tasting before General Admission (VIP)Live beats from our djs spinning Creole, Latin and African hitsTickets:
Pre-Sale: $35Pre-Sale VIP: $75Early Bird: $55Early Bird VIP: 85Standard: $65Standard VIP: $95
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