Wild Game Quartering, Packing and Processing 101

8708 s Congress,austin TX 78747

18 March, 2023

Description

Join me on a two day master class, breaking down a large animal in the field and then processing it in the kitchen! We will be working with a young cow about the size of an elk and we will not butcher it like a farmer but as if we were on the side of a mountain with a bull elk! We will coach you through the steps to succesfully get your meat out of the field and back to town, cleanly, effectenly, and without spoiling. Day 2 will be procesing 101, how to take the freezers full of meat and turn them into steaks and ground meat with out the need of paying a butcher. This course is limited to 4 so that each particpant can leave with approx. 50lbs of meat that they have processed themselves! That brings this course to $20 a pound to have the skills to sustain your family for life.