Restaurant506 Executive Chef David Pacheco has prepared a sample pairing of gourmet bites with selected bourbon, whiskey, and rye from Woodford Reserve. Woodford ambassador Random Ward will be on-hand to share beverage details.
Menu:
Bourbon Pairing
Crusted NY Strip with Bacon Jam
Chocolate Crème Brulée
Old Fashioned Spritz: a lighter take on an old fashioned that will cut through both sweet and savory dishes.
Rye Pairing
Smoked Salmon with Dill Cream Cheese and Crispy Capers
Lemon Meringue Tart
Old Pal: bracingly bittersweet, complementing both the tartness of the lemon and the smokiness of the salmon.
Double Oaked Pairing
Pistachio-Crusted Pork Loin served with Honey Mustard
Double Oaked Mousse: the sweet aromatics from double oaked pair well with chocolate, cream, and espresso liqueur.
Neat Pour
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