Join us on Thursday, March 2nd for a collaborative dinner with The Savoy and J. Rieger Distillery. Enjoy a welcome cocktail by J. Rieger, a coursed meal by Executive Chef of The Savoy Brandon Brumback and uniquely paired cocktail with each course made with J. Rieger spirits.
Light bites and a welcome cocktail will be offered at 6:30pm and dinner will start at 7:00pm.
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