Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Book and exam code cost included in the registration fee. Zoom link will be provided for training dates and sent via email; zoom participants will be required to pick up the book at the La Crosse Campus prior to class. Training is offered in person at La Crosse campus and via zoom.
Class meets on 3/14 & 3/16/2023 from 5:30pm-9pm . Testing will be held on 3/21/2023 starting at 5:30pm in La Crosse ONLY. PHOTO ID IS REQUIRED FOR TESTING
Registration deadline is one week prior to class start date!
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