The Certified Pullorum Tester Workshop covers:
Federal and Michigan laws concerning in-state and interstate movementMichigan poultry laws for fairs, exhibitions and swap meets The National Poultry Improvement Plan’s (NPIP) U.S. Pullorum-Typhoid Clean programTraining on how to properly conduct a plate test for Salmonella Pullorum.Cost: $35 for certification (valid for 3 years)
Note: Certified testers must be at least 18 years old.
Questions? Please contact Dr. Zac Williams, MSU Poultry Outreach Specialist, at [email protected]
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