Cast Iron Cooking

12 Centerra Parkway,Lebanon NH 03766

23 March, 2023

Description

Cast Iron CookingCast iron has been used for cooking for hundreds of years in cooking. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews or going from stovetop to oven. In this class, we will discuss the advantages and disadvantages of this kitchen workhorse as well as tips on how to take care of it. Then we will cook several dishes that highlight cast iron's versatility. Menu includes seared steak, pan roasted vegetables, apple pancake. Instructor: Lindsay Smith FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients. If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost. Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.