SAINT PATTY’S FEAST + ZIPLINE BEER PAIRING
March 17th, 2023 | 5:30pm
Chef Chelsea Wells | $125/person (Ages 21+)
Menu:
• Cheddar Irish Soda Bread
• Beef Filet with Mustard-Guinness Sauce
• Colcannon (Irish Mashed Potatoes) & Roasted Asparagus
• Irish Inspired Chocolate Pots de Crème
• Zipline Beer Pairing (three 5 oz pours will be served with each course) (Ages 21+)
Discussion
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